How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Garlic Butter Sauce?

You need 7 ingredients. The key ingredients include: 1 lb. sea scallops, 1/4 lb. butter or margarine, 1 tsp. garlic powder, 1 tsp. Galloping garlic seasoning, and more.

Is Scallops In Garlic Butter Sauce suitable as seafood?

Yes, Scallops In Garlic Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Garlic Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Garlic Butter Sauce Recipe

Name: Scallops In Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 1/4 lb. butter or margarine; 1 tsp. garlic powder; 1 tsp. Galloping garlic seasoning; 1 Tbsp. sherry wine; paprika for color; bread crumbs

Scallops In Garlic Butter Sauce – a delicious recipe with butter, garlic powder, Galloping garlic, sherry wine, paprika, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sea scallops
1/4 lb. butter or margarine
1 tsp. garlic powder
1 tsp. Galloping garlic seasoning
1 Tbsp. sherry wine
paprika for color
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Scallops In Garlic Butter Sauce

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