How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for scallops in cream sauce?

You need 8 ingredients. The key ingredients include: 1 lb sea scallops, 2 tablespoons butter, 12 lb sliced mushrooms, 3 scallions, sliced, and more.

Is scallops in cream sauce suitable as seafood?

Yes, scallops in cream sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover scallops in cream sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

scallops in cream sauce Recipe

Name: scallops in cream sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops; 2 tablespoons butter; 12 lb sliced mushrooms; 3 scallions, sliced; ¼ cup dry vermouth; 2 tablespoons lemon juice; ¼ cup heavy cream; salt and pepper

scallops in cream sauce – a delicious recipe with scallops, butter, mushrooms, scallions, lemon juice, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb sea scallops
2 tablespoons butter
12 lb sliced mushrooms
3 scallions, sliced
¼ cup dry vermouth
2 tablespoons lemon juice
¼ cup heavy cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

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scallops in cream sauce

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