Scallops In Brie Cream

1. 1

   In a medium pan over medium heat lightly poach the scallops in wine for 4 minutes-you do not want them fully cooked.

2. 2

   Remove with a slotted spoon and set aside.

3. 3

   Add Brie to wine and simmer-you want the cheese melted.

4. 4

   Reduce sauce by half.

5. 5

   Add cream to the wine/cheese sauce and simmer until the sauce begins to thicken.

6. 6

   Return scallops to pan.

7. 7

   Cook for 2-3 minutes more, but no longer or you will have rubber scallops.

8. 8

   When Sauce is thick and creamy pour over pasta or spinach leaves, divide scallops between the two plates.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.