How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Salmon Supper?

You need 9 ingredients. The key ingredients include: 3 Tbsp. chopped onion, 3 Tbsp. margarine, 1/2 c. flour, 1 can mushroom soup, and more.

Is Saturday Salmon Supper suitable as seafood?

Yes, Saturday Salmon Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saturday Salmon Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Salmon Supper Recipe

Name: Saturday Salmon Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chopped onion; 3 Tbsp. margarine; 1/2 c. flour; 1 can mushroom soup; 1 1/2 c. milk; 7 oz. can red salmon; 1 c. frozen peas; 1 Tbsp. lemon juice; Bisquick

Saturday Salmon Supper – a delicious recipe with onion, margarine, flour, mushroom soup, milk, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. chopped onion
3 Tbsp. margarine
1/2 c. flour
1 can mushroom soup
1 1/2 c. milk
7 oz. can red salmon
1 c. frozen peas
1 Tbsp. lemon juice
Bisquick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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Saturday Salmon Supper

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