Scallops And Shrimp With Linguini Recipe

Name: Scallops And Shrimp With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 1/2 lb. shrimp; 2 c. fresh pea pods or 1 (16 oz.) pkg. frozen pea pods; 1/2 c. sliced green onion; 3 Tbsp. olive oil; 3 cloves garlic, minced; 3 Tbsp. margarine or butter; 2 tsp. dried parsley flakes; 1 tsp. dried basil, crushed; 1/4 tsp. crushed red pepper; 1/4 c. oil packed, sun-dried tomatoes or 1 small tomato, chopped; 10 oz. linguine, cooked and drained; 3 Tbsp. grated Parmesan cheese

Servings: persons

1 lb. sea scallops
1/2 lb. shrimp
2 c. fresh pea pods or 1 (16 oz.) pkg. frozen pea pods
1/2 c. sliced green onion
3 Tbsp. olive oil
3 cloves garlic, minced
3 Tbsp. margarine or butter
2 tsp. dried parsley flakes
1 tsp. dried basil, crushed
1/4 tsp. crushed red pepper
1/4 c. oil packed, sun-dried tomatoes or 1 small tomato, chopped
10 oz. linguine, cooked and drained
3 Tbsp. grated Parmesan cheese

1
Cut scallops in half and combine with shrimp.
2
Cut pea pods in half; thaw if frozen.
3
In skillet, cook onion and garlic in oil and margarine over medium-high heat for 30 seconds.
4
Add half of the scallops and shrimp mix, parsley, basil and red pepper.
5
Cook and stir for 3 to 4 minutes or until scallops are opaque and shrimp turn pink.
6
Repeat with remaining shrimp and scallops. Return all mixture to skillet.
7
Add pea pods and tomatoes.
8
Cook and stir for 2 minutes more.
9
In large bowl, toss scallop mixture with linguine.
10
To serve, transfer to a platter and sprinkle with cheese, if desired.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sea scallops, 1/2 lb. shrimp, 2 c. fresh pea pods or 1 (16 oz.) pkg. frozen pea pods, 1/2 c. sliced green onion, and more.

Yes, Scallops And Shrimp With Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallops And Shrimp With Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions