Crab Stroganoff Recipe

Name: Crab Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide egg noodles; 2 Tbsp. butter or margarine; 1/2 lb. mushrooms, sliced; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 c. milk; 1/2 c. Marsala wine (optional); 1 (16 oz.) pkg. imitation crabmeat; 1 (10 oz.) pkg. frozen peas; 1 (8 oz.) container sour cream; salt; 2 Tbsp. minced parsley

Servings: persons

1
Prepare egg noodles as label directs.
2
Meanwhile, in 12-inch skillet over medium-high heat in hot butter or margarine, cook mushrooms, stirring frequently, until all liquid is absorbed.
3
Stir undiluted cream of mushroom soup, milk and wine into cooked mushrooms (if not using wine, increase milk to 1 1/4 cups).
4
Cook, stirring occasionally, until sauce boils.
5
Reduce heat to medium; add crabmeat, frozen peas and sour cream; heat through (do not boil!).
6
Add salt.
7
Mix parsley with noodles; arrange on large platter.
8
Top with crabmeat mixture; toss before serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide egg noodles, 2 Tbsp. butter or margarine, 1/2 lb. mushrooms, sliced, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Yes, Crab Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions