How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Edwardo?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. deep sea scallops, 2 c. bread crumbs, 1/4 lb. butter, paprika, and more.

Is Scallops Edwardo suitable as seafood?

Yes, Scallops Edwardo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Edwardo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Edwardo Recipe

Name: Scallops Edwardo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. deep sea scallops; 2 c. bread crumbs; 1/4 lb. butter; paprika; garlic; Romano cheese; white wine

Scallops Edwardo – a delicious recipe with bread crumbs, butter, paprika, garlic, Romano cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. deep sea scallops
2 c. bread crumbs
1/4 lb. butter
paprika
garlic
Romano cheese
white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Patties
Crabbies
Linguine With Clam Sauce
Tuna Salad Pockets

Scallops Edwardo

How did you like this recipe?

Frequently Asked Questions