Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced carrots; 1/2 stick butter; 4 c. white potatoes, diced; 2 c. clam juice; 3 Tbsp. flour; 1 1/2 c. green onions, chopped; 2 c. baby minced clams with juice; 2 c. water; 1 c. half and half milk; Worcestershire sauce; salt, pepper and celery salt to taste

Eats Now Editorial Team · 478 kcal · Seafood

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Clam Chowder – a delicious recipe with carrots, butter, white potatoes, clam juice, flour, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. sliced carrots
1/2 stick butter
4 c. white potatoes, diced
2 c. clam juice
3 Tbsp. flour
1 1/2 c. green onions, chopped
2 c. baby minced clams with juice
2 c. water
1 c. half and half milk
Worcestershire sauce
salt, pepper and celery salt to taste

1
Melt butter in large boiler and cook carrots about 2 minutes. Add onions and cook about 1 minute.
2
Add potatoes, clams, juice and water.
3
Cook over low heat until potatoes are soft.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sliced carrots, 1/2 stick butter, 4 c. white potatoes, diced, 2 c. clam juice, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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