French In A Flash: Sorrel Shrimp Rissoles With Artichoke Aïoli Recipe Recipe

Name: French In A Flash: Sorrel Shrimp Rissoles With Artichoke Aïoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil for frying; 12 8-12 count shrimp, peeled and deveined, tails on; 12 sorrel leaves; 12 sheets filo dough; Olive oil for brushing the filo dough; Salt; 1 clove garlic; 4.5 ounces thawed frozen artichoke hearts (1/2 packet); 1/2 cup mayonnaise; Zest and juice 1/4 lemon

Servings: persons

Vegetable oil for frying
12 8-12 count shrimp, peeled and deveined, tails on
12 sorrel leaves
12 sheets filo dough
Olive oil for brushing the filo dough
Salt
1 clove garlic
4.5 ounces thawed frozen artichoke hearts (1/2 packet)
1/2 cup mayonnaise
Zest and juice 1/4 lemon

1
Fill a cast iron skillet halfway up with vegetable oil. Bring to 330u00b0F.
2
You will make 4 stacks of filo, 3 sheets thick. Lay down 2 sheets of filo, brush thoroughly with olive oil, and place the final sheet on top. Cut into 3 equal strips. Then season the shrimp with salt. Place a shrimp on the edge of 1 strip of filo dough, leaving a slight border. Place the sorrel leaf on the shrimp, and then wrap in the dough, tucking in corners as you go. Repeat for all 12 shrimp.
3
Fry the shrimp in 3 batches, 3 minutes per side. Drain on paper towel, and sprinkle with salt.
4
Meanwhile, make the artichoke aioli. Pulse the garlic in a mini food processor until it is smashed to smithereens. Then, add in the artichoke hearts, and pulse to rubble. Add the mayonnaise and lemon zest and juice, and some salt. Then pulse to a chunky paste. Serve the rissoles hot from the oil, with some of this cool aioli.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil for frying, 12 8-12 count shrimp, peeled and deveined, tails on, 12 sorrel leaves, 12 sheets filo dough, and more.

Yes, French In A Flash: Sorrel Shrimp Rissoles With Artichoke Aïoli Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Sorrel Shrimp Rissoles With Artichoke Aïoli Recipe

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