Scallops Charleston Recipe

Name: Scallops Charleston
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh sea scallops; salt and pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 cup finely chopped fresh basil leaf; flour, for dusting; 3/4 cup sherry wine or 3/4 cup dry white wine; 1 shallot, finely chopped; 8 ounces fresh mushrooms, quartered; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup grated gruyere

Servings: persons

1 1/2 lbs fresh sea scallops
salt and pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup finely chopped fresh basil leaf
flour, for dusting
3/4 cup sherry wine or 3/4 cup dry white wine
1 shallot, finely chopped
8 ounces fresh mushrooms, quartered
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup grated gruyere

1
Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
2
To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3 to 4 minutes.
3
In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
4
Transfer to 4 individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs fresh sea scallops, salt and pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, and more.

Yes, Scallops Charleston falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Charleston

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