How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng (Indonesian Fried Rice)?

You need 9 ingredients. The key ingredients include: 1 tbsp oil, 4 None spring onions, cut into 1 inch pieces, 10.5 oz Chinese cabbage, shredded, 2 1/2 tbsp Indonesian nasi goreng spice mix, and more.

Is Nasi Goreng (Indonesian Fried Rice) suitable as seafood?

Yes, Nasi Goreng (Indonesian Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng (Indonesian Fried Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng (Indonesian Fried Rice) Recipe

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 4 None spring onions, cut into 1 inch pieces; 10.5 oz Chinese cabbage, shredded; 2 1/2 tbsp Indonesian nasi goreng spice mix; 21 oz cooked long grain white rice; 12.5 oz cooked shrimp, peeled, tails intact; 6 None fried eggs, to serve; None None satay skewers, to serve; None None sliced red chili, to serve (optional)

Try this homemade Nasi Goreng (Indonesian Fried Rice) recipe the whole family will love. Made with oil, spring onions, Chinese cabbage and nasi goreng s…

This Nasi Goreng (Indonesian Fried Rice) relies on simple, everyday ingredients such as oil, chinese cabbage, shredded, cooked long grain white rice and none fried eggs, to serve. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp oil
4 None spring onions, cut into 1 inch pieces
10.5 oz Chinese cabbage, shredded
2 1/2 tbsp Indonesian nasi goreng spice mix
21 oz cooked long grain white rice
12.5 oz cooked shrimp, peeled, tails intact
6 None fried eggs, to serve
None None satay skewers, to serve
None None sliced red chili, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

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