Scallops, Black Beans and Chilli

1. 1

   Soak beans in several changes of cold water, about 5 minutes each time.

2. 2

   Drain beans and lightly crush half of them.

3. 3

   Mix beans with ginger, sugar, rice wine, soy and sesame oil.

4. 4

   Spoon over scallops and scatter with chilli.

5. 5

   Place scallops in a steamer over simmering water for 4-5 minutes until just cooked.

6. 6

   Serve hot.

No nutritional information available.

No additional tips available.