Scallops and Tri-Color Peppers Schaul

1. 1

   In a large skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the bell peppers, stirring for 2 minutes.

2. 2

   Add the wine and cook the mixture for 1 minute.

3. 3

   Add the scallops, the basil, and the black pepper to taste and cook the mixture, covered, over moderate heat for 2 to 3 minutes, or until the scallops are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.