Scallops And Parsley Sauce

1. 1

   Heat butter and oil in heavy, large skillet over medium-high heat until butter is melted.

2. 2

   Add scallions and 1/2 cup parsley; cook 5 minutes, or until scallions are softened but not burned. Add wine; cook 2 minutes.

3. 3

   Add scallops.

4. 4

   Reduce heat to low; simmer, covered, for 4 to 5 minutes, or until scallops are opaque. Stir in remaining parsley; season to taste with salt and pepper. Pour over spaghetti; toss gently to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.