Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

1. 1

   Remove the shells and dark sinews from the scallops.

2. 2

   Put the vegetable oil in a frying pan and stir-fry the scallops on both sides.

3. 3

   Add the asparagus.

4. 4

   Don't mix them around too much.

5. 5

   When the moisture has evaporated, add the butter and the soy sauce.

6. 6

   Remove from the heat and add the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.