How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Mushrooms?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. scallops, 1 c. fresh or canned sliced mushrooms, 1 small onion, minced, 4 Tbsp. butter, and more.

Is Scallops And Mushrooms suitable as seafood?

Yes, Scallops And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Mushrooms Recipe

Name: Scallops And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; 1 c. fresh or canned sliced mushrooms; 1 small onion, minced; 4 Tbsp. butter; 4 Tbsp. flour; 1 c. cream or extra rich milk; salt and pepper to taste; buttered bread crumbs

Scallops And Mushrooms – a delicious recipe with scallops, mushrooms, onion, butter, flour, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. scallops
1 c. fresh or canned sliced mushrooms
1 small onion, minced
4 Tbsp. butter
4 Tbsp. flour
1 c. cream or extra rich milk
salt and pepper to taste
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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Scallops And Mushrooms

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