Cavaliers Cajun Shrimp Etouffe Recipe

Name: Cavaliers Cajun Shrimp Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs butter; 50 lbs shrimp, 60-70 count peeled; 24 large onions; 6 bunches parsley; 16 ounces minced garlic; 16 green onions; 160 ounces tomato sauce; 416 ounces cream of mushroom soup (16 26-ounce cans); 6 teaspoons app. lawery's garlic salt (adjust to taste); 1 teaspoon app. cayenne pepper (adjust to taste)

Servings: persons

3 lbs butter
50 lbs shrimp, 60-70 count peeled
24 large onions
6 bunches parsley
16 ounces minced garlic
16 green onions
160 ounces tomato sauce
416 ounces cream of mushroom soup (16 26-ounce cans)
6 teaspoons app. lawery's garlic salt (adjust to taste)
1 teaspoon app. cayenne pepper (adjust to taste)

1
Note: It is real easy to over salty this recipe.
2
Its better to add garlic salt one teaspoon at a time and taste throughout.
3
The shrimp usually makes it salty by themselves so use caution.
4
Melt butter.
5
Saute onions, parsley, and garlic in butter.
6
Cook until onions become transparent and non-crunchy.
7
Add shrimp.
8
Cook approx 10-15 minutes.
9
Stir regularly on medium heat.
10
Add garlic salt and cayenne.
11
Add green onions.
12
Cook approx 20-30 minutes.
13
Shrimp will begin to change from raw appearance to a more cooked appearance.
14
Will firm and curl up tighter.
15
Add tomato sauce and cream of mushroom.
16
When all ingredients come to a boil, lower to a simmer and stir occasionally making sure it doesnt stick.
17
Simmer for app.
18
1 hour or until gravy thickens.
19
Serve over rice with potato salad.
20
Yum, yum!
21
Makes app.
22
10-12 gallons.
23
Note: Can add water if you like to get desired consistency.
24
May need to add garlic salt and cayenne.

9540

kcal

Calories

277

Fat

276

Carbs

1486

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs butter, 50 lbs shrimp, 60-70 count peeled, 24 large onions, 6 bunches parsley, and more.

Yes, Cavaliers Cajun Shrimp Etouffe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavaliers Cajun Shrimp Etouffe

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