Cavaliers Cajun Shrimp Etouffe Recipe

Name: Cavaliers Cajun Shrimp Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs butter; 50 lbs shrimp, 60-70 count peeled; 24 large onions; 6 bunches parsley; 16 ounces minced garlic; 16 green onions; 160 ounces tomato sauce; 416 ounces cream of mushroom soup (16 26-ounce cans); 6 teaspoons app. lawery's garlic salt (adjust to taste); 1 teaspoon app. cayenne pepper (adjust to taste)

Servings: persons

1
Note: It is real easy to over salty this recipe.
2
Its better to add garlic salt one teaspoon at a time and taste throughout.
3
The shrimp usually makes it salty by themselves so use caution.
4
Melt butter.
5
Saute onions, parsley, and garlic in butter.
6
Cook until onions become transparent and non-crunchy.
7
Add shrimp.
8
Cook approx 10-15 minutes.
9
Stir regularly on medium heat.
10
Add garlic salt and cayenne.
11
Add green onions.
12
Cook approx 20-30 minutes.
13
Shrimp will begin to change from raw appearance to a more cooked appearance.
14
Will firm and curl up tighter.
15
Add tomato sauce and cream of mushroom.
16
When all ingredients come to a boil, lower to a simmer and stir occasionally making sure it doesnt stick.
17
Simmer for app.
18
1 hour or until gravy thickens.
19
Serve over rice with potato salad.
20
Yum, yum!
21
Makes app.
22
10-12 gallons.
23
Note: Can add water if you like to get desired consistency.
24
May need to add garlic salt and cayenne.

9540

kcal

Calories

277

Fat

276

Carbs

1486

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs butter, 50 lbs shrimp, 60-70 count peeled, 24 large onions, 6 bunches parsley, and more.

Yes, Cavaliers Cajun Shrimp Etouffe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cavaliers Cajun Shrimp Etouffe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions