Scallops and Baby Clams with Broccoli, Ginger and Soy Sauce Flavors

1. 1

   Rinse the broccoli under cold, running water and place, still wet, in a small soup bowl.

2. 2

   Season with the soy sauce.

3. 3

   Cover with a wet paper towel and microwave on high for 3 minutes.

4. 4

   Remove from the oven and uncover.

5. 5

   Meanwhile, lightly sear the scallops on high heat in a small saute pan with the olive oil, about 2 minutes.

6. 6

   Add the broccoli, chicken stock, ginger juice or grated ginger and the clams.

7. 7

   Season with a pinch of sea salt.

8. 8

   Cover and continue cooking for 2 minutes or until the clams have opened.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.