Scallops A La Plancha

1. 1

   Toss scallops and garlic on a plate, and drizzle with oil and vinegar; sprinkle with salt and pepper, and turn over a couple of times.

2. 2

   Go about your business for five minutes.

3. 3

   Put a large skillet, preferably nonstick, over high heat.

4. 4

   When the skillet smokes this will take a couple of minutes drain the scallops and add to the pan a few at a time.

5. 5

   By the time you have added the last scallop, the first one will probably be browned on one side, so begin turning them.

6. 6

   Cook until brown on both sides but still rare in the center, about 2 minutes a side.

7. 7

   Serve, drizzled with the juices from the plate and garnished with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.