Green Chile and Cheese Crab Appetizers

1. 1

   Remove all pieces of shell from the can of crab meat (if there are any, some brands are better than others).

2. 2

   Mix together the cheese spread and the butter.

3. 3

   Add the crab and green chile.

4. 4

   Split the English muffins and top with about 1 tablespoon of the cheese mixture.

5. 5

   Arrange the muffins on a baking sheet and broil until the cheese is bubbly and starting to crisp up a little.

6. 6

   Cut into little triangles and enjoy!

7. 7

   Alternatively, you can freeze the muffins in a single layer and then place them back in their packaging for freezer storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.