How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/3 bottle each: regular cocktail sauce and hot cocktail sauce, mixed together, crabmeat, chopped fine, green onions, chopped fine, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 bottle each: regular cocktail sauce and hot cocktail sauce, mixed together; crabmeat, chopped fine; green onions, chopped fine; green pepper, chopped fine; Cheddar cheese, grated fine; black olives, chopped fine

Crab Dip – a delicious recipe with cream cheese, cocktail sauce, crabmeat, green onions, green pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/3 bottle each: regular cocktail sauce and hot cocktail sauce, mixed together
crabmeat, chopped fine
green onions, chopped fine
green pepper, chopped fine
Cheddar cheese, grated fine
black olives, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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