How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 6 ingredients. The key ingredients include: 1 pound bay scallops baby, 1/4 cup butter, 2 teaspoons chives or green onion, minced, 1 tablespoon parsley finely minced, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay scallops baby; 1/4 cup butter; 2 teaspoons chives or green onion, minced; 1 tablespoon parsley finely minced; 1/4 cup white wine; garlic powder

Scallops – a delicious recipe with baby, butter, chives, parsley, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound bay scallops baby
1/4 cup butter
2 teaspoons chives or green onion, minced
1 tablespoon parsley finely minced
1/4 cup white wine
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shoestring Tuna Salad Recipe
Mussels in Saffron: Cozze al Zafferano
Cavatappi With Shrimp And Pesto Cream Sauce
Artichoke Shrimp Bake

Scallops

How did you like this recipe?

Frequently Asked Questions