Jambalaya With Fresh Fruit Recipe

Name: Jambalaya With Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 (12 ounce) package chicken apple sausage; 2 tablespoons olive oil; 3/4 cup chopped onion; 3/4 cup chopped green bell pepper; 1 tablespoon minced garlic; 2 bay leaves; 1 1/2 cups long grain rice; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 3/4 teaspoon chili powder; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/3 cup white wine; 3/4 cup canned crushed tomatoes; 1 1/2 cups chicken broth; 3/4 pound peeled and deveined medium shrimp; 1/2 cup diced fresh pineapple; 1/2 cup diced mango; 1/2 cup diced apple

Servings: persons

3 tablespoons all-purpose flour
2 tablespoons olive oil
1 (12 ounce) package chicken apple sausage
2 tablespoons olive oil
3/4 cup chopped onion
3/4 cup chopped green bell pepper
1 tablespoon minced garlic
2 bay leaves
1 1/2 cups long grain rice
1 1/2 teaspoons dried thyme
1/2 teaspoon salt
3/4 teaspoon chili powder
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/3 cup white wine
3/4 cup canned crushed tomatoes
1 1/2 cups chicken broth
3/4 pound peeled and deveined medium shrimp
1/2 cup diced fresh pineapple
1/2 cup diced mango
1/2 cup diced apple

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish with lid.
2
Place the flour in a shallow dish. Dip the sausages into the flour to coat evenly.
3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the sausages, turning to brown all sides, about 2 minutes per side. Transfer to a plate and set aside.
4
Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Stir in the onion, green pepper, garlic, and bay leaves; stir and cook until tender, about 2 minutes. Combine the rice with the pepper mixture; stir and cook until the rice turns opaque, about 3 minutes. Stir in the thyme, salt, chili powder, white and black peppers, red pepper flakes, wine, tomatoes, and chicken broth. Add the sausages; increase heat to high and bring the mixture to a boil. Transfer the rice mixture to the large pot and cover.
5
Bake in preheated oven for 20 to 25 minutes.
6
Remove pot from the oven. Stir in the shrimp, pineapple, mango, and apple; blending thoroughly with the rice mixture. Cover and bake until shrimp is cooked, 10 to 15 minutes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 tablespoons olive oil, 1 (12 ounce) package chicken apple sausage, 2 tablespoons olive oil, and more.

Yes, Jambalaya With Fresh Fruit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Fresh Fruit

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