How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops ?

You need 7 ingredients. The key ingredients include: 1 lb. fresh scallops, 3/4 C. half and half cream, 1/2 C. butter, 1 C. dried bread crumbs, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh scallops; 3/4 C. half and half cream; 1/2 C. butter; 1 C. dried bread crumbs; 2 tsp. celery seed; 1 tsp. salt; 1/4 tsp. pepper

Scallops – a delicious recipe with fresh scallops, cream, butter, bread crumbs, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh scallops
3/4 C. half and half cream
1/2 C. butter
1 C. dried bread crumbs
2 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops

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