Scallopini Soup With Garlic And Mint

1. 1

   Heat the olive oil in a large pan over a medium heat. Add the onions and cook until soft and translucent. add the garlic and the scallopini and cook for a further two minutes.

2. 2

   Add the vegetable stock, stir and bring to a simmer. Reduce to a low heat and simmer for 10 minutes, stirring occasionally.

3. 3

   Remove from the heat, add most of the mint (reserving a small amount for decoration). Leave to cool.

4. 4

   Using a blender, blend the soup until smooth and creamy. Return to a clean pan and warm the soup over a low heat until it just starts to bubble at the edges. Remove from the heat. To serve, ladle into bowls topped with the reserved mint. Serve with a good bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.