Fresh, crisp and full of flavor — this Avocado And Shrimp Salad(Lenten Salad) is a must-try. Made with lemon jello, lemon juice, shrimp and boiling wate…
This Avocado And Shrimp Salad(Lenten Salad) relies on simple, everyday ingredients such as lemon jello, lemon juice, shrimp and boiling water. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026