Scalloped Vidalia Onions Recipe

Name: Scalloped Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Vidalia or other sweet onions, trimmed and quartered; Cooking spray; 1 1/2 teaspoons olive oil; 2/3 cup dry sherry; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup 1% low-fat milk; 1/4 cup (1 ounce) shredded Gruyere cheese; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

4 pounds Vidalia or other sweet onions, trimmed and quartered
Cooking spray
1 1/2 teaspoons olive oil
2/3 cup dry sherry
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup 1% low-fat milk
1/4 cup (1 ounce) shredded Gruyere cheese
3/4 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 400u00b0.
2
Place onions in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with oil, tossing to coat. Bake at 400u00b0 for 40 minutes, stirring halfway through cooking time. Remove from oven. Drizzle sherry over onions; stir to combine. Bake an additional 40 minutes, stirring once.
3
Melt butter in a small saucepan over medium heat. Add flour, stirring with a whisk until smooth. Gradually add milk, stirring with a whisk until blended; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Add cheese, salt, and pepper, stirring until smooth.
4
Pour milk mixture over onions, stirring to combine. Bake at 400u00b0 for 20 minutes or until mixture is thick and beginning to brown on top. Remove from oven. Let stand 10 minutes before serving.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds Vidalia or other sweet onions, trimmed and quartered, Cooking spray, 1 1/2 teaspoons olive oil, 2/3 cup dry sherry, and more.

Yes, Scalloped Vidalia Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Vidalia Onions

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