How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Turkey?

You need 8 ingredients. The key ingredients include: 2 c. cooked turkey, sliced, 2 cans turkey or chicken noodle soup, 1 can mushroom soup, 1 pkg. stuffing mix, and more.

Is Scalloped Turkey suitable as seafood?

Yes, Scalloped Turkey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turkey Recipe

Name: Scalloped Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked turkey, sliced; 2 cans turkey or chicken noodle soup; 1 can mushroom soup; 1 pkg. stuffing mix; 2 eggs, beaten; 1 stick margarine, melted; 3/4 can turkey or chicken broth; buttered bread crumbs

Scalloped Turkey – a delicious recipe with turkey, turkey, mushroom soup, stuffing mix, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked turkey, sliced
2 cans turkey or chicken noodle soup
1 can mushroom soup
1 pkg. stuffing mix
2 eggs, beaten
1 stick margarine, melted
3/4 can turkey or chicken broth
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Seafood

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Scalloped Turkey

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