Squid Salad With Mint Recipe

Name: Squid Salad With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cleaned squid, cut into rings; Juice of 1 lemon; 2 tablespoons red-wine vinegar; 3/4 pound potatoes; 1 clove garlic, minced, with green part removed; 1/4 cup chopped Italian parsley; 1/2 cup extra-virgin olive oil; 1/4 teaspoon hot pepper flakes; 1 tablespoon red wine vinegar; Lemon juice to taste; 1/2 cup mint leaves, chopped; Coarse salt and freshly ground pepper to taste; Whole mint leaves to garnish

Servings: persons

1 1/2 pounds cleaned squid, cut into rings
Juice of 1 lemon
2 tablespoons red-wine vinegar
3/4 pound potatoes
1 clove garlic, minced, with green part removed
1/4 cup chopped Italian parsley
1/2 cup extra-virgin olive oil
1/4 teaspoon hot pepper flakes
1 tablespoon red wine vinegar
Lemon juice to taste
1/2 cup mint leaves, chopped
Coarse salt and freshly ground pepper to taste
Whole mint leaves to garnish

1
Poach squid in two quarts water with lemon juice and vinegar until tender (about 20 to 30 minutes).
2
Cook potatoes until tender and cut them into one-inch cubes.
3
Set aside.
4
Make dressing.
5
Combine garlic and parsley and add olive oil, pepper flakes, vinegar and lemon juice.
6
Shred mint leaves and add them to the mixture.
7
Season to taste with salt and pepper and mix thoroughly.
8
Combine the squid and potatoes in a serving bowl and add dressing.
9
Toss and let marinate for at least three hours in the refrigerator before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds cleaned squid, cut into rings, Juice of 1 lemon, 2 tablespoons red-wine vinegar, 3/4 pound potatoes, and more.

Yes, Squid Salad With Mint falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Salad With Mint

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