How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Normandy?

You need 7 ingredients. The key ingredients include: 3 lb. cleaned mussels, 2 shallots, minced, 2 garlic, minced, 1/2 c. hard apple cider, and more.

Is Mussels Normandy suitable as seafood?

Yes, Mussels Normandy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Normandy Recipe

Name: Mussels Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cleaned mussels; 2 shallots, minced; 2 garlic, minced; 1/2 c. hard apple cider; 1/2 c. heavy cream; 2 Tbsp. butter; 2 Tbsp. chervil, minced

Mussels Normandy – a delicious recipe with mussels, shallots, garlic, apple cider, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. cleaned mussels
2 shallots, minced
2 garlic, minced
1/2 c. hard apple cider
1/2 c. heavy cream
2 Tbsp. butter
2 Tbsp. chervil, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Mussels Normandy

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