Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/2 c. chopped onions; 1/2 c. chopped green onions; 1/2 c. chopped celery; 1/2 pint whipping cream; 1 small can evaporated milk; 1 1/2 Tbsp. cornstarch (dissolved in about 1 Tbsp. water); garlic powder to taste; Tony's seasoning to taste; 1 lb. crawfish tails; 2 pie shells

Eats Now Editorial Team · 103 kcal · Seafood

Jump to Recipe

Crawfish Pie – a delicious recipe with margarine, onions, green onions, celery, whipping cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine
1/2 c. chopped onions
1/2 c. chopped green onions
1/2 c. chopped celery
1/2 pint whipping cream
1 small can evaporated milk
1 1/2 Tbsp. cornstarch (dissolved in about 1 Tbsp. water)
garlic powder to taste
Tony's seasoning to taste
1 lb. crawfish tails
2 pie shells

1
Saute all vegetables in margarine until tender, about 10 minutes.
2
Add whipping cream, evaporated milk, cornstarch, garlic powder, Tony's, and crawfish tails.
3
Cook until thickened.
4
Place in uncooked pie shell.
5
Cover with second pie shell and bake at 350u00b0 until golden brown, about 40 minutes.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick margarine, 1/2 c. chopped onions, 1/2 c. chopped green onions, 1/2 c. chopped celery, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Sauce And Pasta
Shrimp-Rice Casserole
Crab Salad
Tuna Mousse

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy