Light Crab Spread Recipe

Name: Light Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 Tbsp. skim milk; 1 tsp. lemon juice; 1/8 tsp. salt (optional); 1/4 c. onion, chopped; 1 small garlic, pressed; 1 medium tomato, seeded and chopped; 1/2 green pepper, chopped; 4 oz. flake or leg-style imitation crab meat, coarsely chopped; 2 Tbsp. parsley, snipped; 24 slices canape bread

Servings: persons

8 oz. cream cheese
1 Tbsp. skim milk
1 tsp. lemon juice
1/8 tsp. salt (optional)
1/4 c. onion, chopped
1 small garlic, pressed
1 medium tomato, seeded and chopped
1/2 green pepper, chopped
4 oz. flake or leg-style imitation crab meat, coarsely chopped
2 Tbsp. parsley, snipped
24 slices canape bread

1
In small bowl, combine cream cheese, milk, lemon juice and salt.
2
Finely chop onion.
3
Add to cream cheese mixture along with pressed garlic.
4
Mix well.
5
Spread cream cheese mixture over bottom of small 8-inch pan.
6
Coarsely chop tomato and bell pepper and sprinkle over cream cheese mixture.
7
Top with crab meat.
8
Snip parsley and sprinkle over crab meat.
9
Cover and refrigerate. Serve spread with bread slices.
10
15 to 20 servings.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, 1 Tbsp. skim milk, 1 tsp. lemon juice, 1/8 tsp. salt (optional), and more.

Yes, Light Crab Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Crab Spread

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