How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 8 ingredients. The key ingredients include: 1 c. sliced onions, 2 Tbsp. butter, 2 (16 oz.) cans diced tomatoes (undrained), 4 slices bread, toasted and cubed, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 2 Tbsp. butter; 2 (16 oz.) cans diced tomatoes (undrained); 4 slices bread, toasted and cubed; 1/4 tsp. pepper; 1/2 tsp. celery salt; 3 Tbsp. brown sugar; 1 c. shredded sharp Cheddar cheese

Scalloped Tomatoes – a delicious recipe with onions, butter, tomatoes, bread, pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sliced onions
2 Tbsp. butter
2 (16 oz.) cans diced tomatoes (undrained)
4 slices bread, toasted and cubed
1/4 tsp. pepper
1/2 tsp. celery salt
3 Tbsp. brown sugar
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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