How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad On Endive Appetizer?

You need 11 ingredients. The key ingredients include: 6 ounces lump crabmeat, broken into small pieces, 1/4 red bell pepper, finely chopped, 1 shallot, finely chopped, 1 teaspoon orange zest, and more.

Is Crab Salad On Endive Appetizer suitable as seafood?

Yes, Crab Salad On Endive Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad On Endive Appetizer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad On Endive Appetizer Recipe

Name: Crab Salad On Endive Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lump crabmeat, broken into small pieces; 1/4 red bell pepper, finely chopped; 1 shallot, finely chopped; 1 teaspoon orange zest; 3 radishes, grated; 3 tablespoons celery leaves, chopped; salt and pepper; 1/4 cup mayonnaise; 3 tablespoons evaporated milk; 24 endive, separated leaves; chopped parsley or chives, to garnish

Crab Salad On Endive Appetizer

Eats Now Editorial Team · 113 kcal · Seafood

Crab Salad On Endive Appetizer – a delicious recipe with lump crabmeat, red bell pepper, shallot, orange zest, radishes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad On Endive Appetizer

How did you like this recipe?

Frequently Asked Questions