How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad On Endive Appetizer?

You need 11 ingredients. The key ingredients include: 6 ounces lump crabmeat, broken into small pieces, 1/4 red bell pepper, finely chopped, 1 shallot, finely chopped, 1 teaspoon orange zest, and more.

Is Crab Salad On Endive Appetizer suitable as seafood?

Yes, Crab Salad On Endive Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad On Endive Appetizer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad On Endive Appetizer Recipe

Name: Crab Salad On Endive Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lump crabmeat, broken into small pieces; 1/4 red bell pepper, finely chopped; 1 shallot, finely chopped; 1 teaspoon orange zest; 3 radishes, grated; 3 tablespoons celery leaves, chopped; salt and pepper; 1/4 cup mayonnaise; 3 tablespoons evaporated milk; 24 endive, separated leaves; chopped parsley or chives, to garnish

Fresh, crisp and full of flavor — this Crab Salad On Endive Appetizer is a must-try. Made with lump crabmeat, red bell pepper, shallot and orange zest. …

This Crab Salad On Endive Appetizer relies on simple, everyday ingredients such as shallot, finely chopped, orange zest, radishes, grated and celery leaves, chopped. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad On Endive Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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