Scalloped Sweet Spanish Onions Recipe

Name: Scalloped Sweet Spanish Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 2 tablespoons butter; 3 medium Spanish onions, sliced; ¼ cup green pepper, chopped; 2 tablespoons pimiento, chopped; 1 cup swiss cheese, grated; 1 cup cracker crumb; 2 eggs, beaten; ¾ cup light cream; 1 teaspoon salt; ⅛ teaspoon pepper; 1 garlic clove, minced

Servings: persons

¼ cup butter, melted
2 tablespoons butter
3 medium Spanish onions, sliced
¼ cup green pepper, chopped
2 tablespoons pimiento, chopped
1 cup swiss cheese, grated
1 cup cracker crumb
2 eggs, beaten
¾ cup light cream
1 teaspoon salt
⅛ teaspoon pepper
1 garlic clove, minced

1
Melt 1/4 cup butter in skillet.
2
Add the onions and green pepper and cook until tender.
3
Stir in pimiento.
4
Place half of mixture in shallow greased baking dish.
5
Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cracker crumbs.
6
Repeat layers of cheese and onions.
7
Beat eggs with cream, salt and pepper.
8
Add the minced garlic.
9
Pour over onions in baking dish.
10
Mix the remaining 1/2 cup cracker crumbs with remaining 2 tablespoons melted butter.
11
Sprinkle over top of dish.
12
Bake at 325 degrees for 25 minutes or until set.
13
Serve hot.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, melted, 2 tablespoons butter, 3 medium Spanish onions, sliced, ¼ cup green pepper, chopped, and more.

Yes, Scalloped Sweet Spanish Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Sweet Spanish Onions

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