How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free?

You need 7 ingredients. The key ingredients include: 1 tbsp oil, 3 clove garlic, crushed, 250 grams chestnut mushrooms, sliced thickly, 1 small handful chopped parsley, and more.

How do I store leftover Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 3 clove garlic, crushed; 250 grams chestnut mushrooms, sliced thickly; 1 small handful chopped parsley; 4 white fish fillets around 140g each; 50 grams grated cheese (coconut milk cheese in my profile); 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with oil, clove garlic, mushrooms, handful, white fish, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp oil
3 clove garlic, crushed
250 grams chestnut mushrooms, sliced thickly
1 small handful chopped parsley
4 white fish fillets around 140g each
50 grams grated cheese (coconut milk cheese in my profile)
1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

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