Scalloped St. Augustine Sweet Onions Recipe

Name: Scalloped St. Augustine Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 medium sweet yellow onions, sliced; 1/4 cup chopped green sweet pepper; 2 tablespoons chopped pimiento; 3 ounces process swiss cheese, torn; 1 cup finely crushed saltine crackers (28 crackers); 2 eggs, beaten; 3/4 cup half-and-half or 3/4 cup light cream; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
3 medium sweet yellow onions, sliced
1/4 cup chopped green sweet pepper
2 tablespoons chopped pimiento
3 ounces process swiss cheese, torn
1 cup finely crushed saltine crackers (28 crackers)
2 eggs, beaten
3/4 cup half-and-half or 3/4 cup light cream
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons butter or 2 tablespoons margarine, melted

1
In a large skillet, melt the 3 tablespoons butter or margarine over medium heat.
2
Add onions and sweet pepper; cook and stir about 5 minutes or until tender.
3
Remove from heat.
4
Stir in pimiento.
5
Place half of the onion mixture in the bottom of a 2-quart square or oval baking dish; spread evenly.
6
Sprinkle with half of the cheese, then half of the finely crushed crackers.
7
Top evenly with remaining onion mixture, then remaining cheese.
8
In a medium bowl, combine the eggs, half-and-half or light cream, salt, and black pepper.
9
Pour over layers in baking dish.
10
In a small bowl, stir together the remaining finely crushed crackers and the 2 tablespoons melted butter.
11
Sprinkle over layers in dish.
12
Bake, uncovered in a 325 degree oven about 25 minutes or until set in center.
13
Let stand for 10 minutes before serving.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 medium sweet yellow onions, sliced, 1/4 cup chopped green sweet pepper, 2 tablespoons chopped pimiento, and more.

Yes, Scalloped St. Augustine Sweet Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped St. Augustine Sweet Onions

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