Scalloped St. Augustine Sweet Onions

1. 1

   In a large skillet, melt the 3 tablespoons butter or margarine over medium heat.

2. 2

   Add onions and sweet pepper; cook and stir about 5 minutes or until tender.

3. 3

   Remove from heat.

4. 4

   Stir in pimiento.

5. 5

   Place half of the onion mixture in the bottom of a 2-quart square or oval baking dish; spread evenly.

6. 6

   Sprinkle with half of the cheese, then half of the finely crushed crackers.

7. 7

   Top evenly with remaining onion mixture, then remaining cheese.

8. 8

   In a medium bowl, combine the eggs, half-and-half or light cream, salt, and black pepper.

9. 9

   Pour over layers in baking dish.

10. 10

    In a small bowl, stir together the remaining finely crushed crackers and the 2 tablespoons melted butter.

11. 11

    Sprinkle over layers in dish.

12. 12

    Bake, uncovered in a 325 degree oven about 25 minutes or until set in center.

13. 13

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.