Fish Pie Recipe – Eats Now

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white fish fillets (or half white and half salmon); 2 cups milk, maybe 1/2 cup more,depending how thick you want the sauce; 4 ounces margarine or 4 ounces butter; 1/2 cup all-purpose flour; 4 ounces peeled prawns; 2 chopped hardboiled egg; 1 tablespoon small caper; 3 tablespoons chopped fresh parsley; 1/2 cup peas; 1 finely chopped celery rib; 1 tablespoon lemon juice; FOR THE POTATO TOPPING; 2 lbs freshly cooked potatoes; 1 ounce margarine or 1 ounce butter; 2 -3 tablespoons sour cream; a good grating nutmeg

Servings: persons

1 1/2 lbs white fish fillets (or half white and half salmon)
2 cups milk, maybe 1/2 cup more,depending how thick you want the sauce
4 ounces margarine or 4 ounces butter
1/2 cup all-purpose flour
4 ounces peeled prawns
2 chopped hardboiled egg
1 tablespoon small caper
3 tablespoons chopped fresh parsley
1/2 cup peas
1 finely chopped celery rib
1 tablespoon lemon juice
FOR THE POTATO TOPPING
2 lbs freshly cooked potatoes
1 ounce margarine or 1 ounce butter
2 -3 tablespoons sour cream
a good grating nutmeg

1
Preheat oven to 400 degrees F.
2
Put the fish in a baking dish and season with salt and pepper.
3
Pour over 1 cup of the milk and dot with a few flecks of butter, bake in the oven for 15 minutes.
4
Strain but reserve the cooking juices, remove any skin from the fish and flake the flesh in large pieces.
5
Make the sauce, melt the rest of the butter in a saucepan, stir in the flour and cook it for 1 minute, start adding the cooking juices bit by bit, stirring all the time, after that add the rest of the milk, if still too thick just add a little more milk.
6
Season the sauce with salt and pepper.
7
Mix in to the sauce: fish, prawns, eggs, capers, parsley, peas and celery, add the lemon juice and check the seasoning.
8
Pour the fish mixture in a 11/2 liter greased ovenproof dish.
9
Mash the potatoes with the butter, sour cream and nutmeg, check the seasoning, and then spread this on top of the fish.
10
Bake in the oven at 400F for 30 -40 minutes.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs white fish fillets (or half white and half salmon), 2 cups milk, maybe 1/2 cup more,depending how thick you want the sauce, 4 ounces margarine or 4 ounces butter, 1/2 cup all-purpose flour, and more.

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie

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