Scalloped Spinach Casserole

1. 1

   Preheat oven to 350 degrees. Butter an 8-inch square, 3-inch deep baking pan or casserole.

2. 2

   Cook bacon in a skillet over medium heat until crisp. Drain off all but 1 Tbls of the bacon grease. Add the onion to skillet and fry until tender but not browned, about 3 minutes.

3. 3

   Beat the eggs in a large bowl, then add the spinach, flour and milk; stir until well blended. Add the bacon-onion mixture and stir to combine. Season with salt and pepper.

4. 4

   Pour into prepared pan. Cover top with cracker crumbs and dot with butter. Bake until a knife inserted in center comes out clean, about 20 to 30 minutes (begin checking at 15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.