How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Spinach?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained, 2 c. cottage cheese, 1/4 c. butter, cut into pieces, 1 1/2 c. American cheese, cubed, and more.

Is Scalloped Spinach suitable as seafood?

Yes, Scalloped Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Spinach Recipe

Name: Scalloped Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained; 2 c. cottage cheese; 1/4 c. butter, cut into pieces; 1 1/2 c. American cheese, cubed; 3 eggs, beaten; 1/4 c. flour; 1 tsp. salt

Scalloped Spinach – a delicious recipe with frozen spinach, cottage cheese, butter, American cheese, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
2 c. cottage cheese
1/4 c. butter, cut into pieces
1 1/2 c. American cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Seafood

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Scalloped Spinach

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