How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, 1 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, 1/2 c. celery, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (8 oz.) cream cheese; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 c. celery; 3/4 c. chili sauce; 2 Tbsp. pickle relish; 1 (6 oz.) can shrimp; 1 (6 oz.) can crab meat

Seafood Dip – a delicious recipe with cream cheese, lemon juice, Worcestershire sauce, celery, chili sauce, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) cream cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 c. celery
3/4 c. chili sauce
2 Tbsp. pickle relish
1 (6 oz.) can shrimp
1 (6 oz.) can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Dip

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