How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Scallops?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. scallops (sea scallops), 1 1/2 cups crushed crackers (Ritz), 3 Tbsp. light cream, 1/4 tsp. salt, and more.

Is Scalloped Scallops suitable as seafood?

Yes, Scalloped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Scallops Recipe

Name: Scalloped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops (sea scallops); 1 1/2 cups crushed crackers (Ritz); 3 Tbsp. light cream; 1/4 tsp. salt; 1/2 c. melted butter; pepper; Paprika

Scalloped Scallops – a delicious recipe with crackers, light cream, salt, butter, pepper, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. scallops (sea scallops)
1 1/2 cups crushed crackers (Ritz)
3 Tbsp. light cream
1/4 tsp. salt
1/2 c. melted butter
pepper
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Scalloped Scallops

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