How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Scallops?

You need 8 ingredients. The key ingredients include: 1 lb. scallops, 2 c. coarse cracker crumbs (unsalted), 1 c. soft bread crumbs, 1/2 tsp. salt, and more.

Is Scalloped Scallops suitable as seafood?

Yes, Scalloped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Scallops Recipe

Name: Scalloped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 2 c. coarse cracker crumbs (unsalted); 1 c. soft bread crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. butter or margarine, melted; 1 pt. light cream; 1/4 c. cooking sherry

Scalloped Scallops – a delicious recipe with scallops, coarse cracker crumbs, bread crumbs, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
2 c. coarse cracker crumbs (unsalted)
1 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. butter or margarine, melted
1 pt. light cream
1/4 c. cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried shrimp
Shrimp Lo Mein
Shrimp & Bok Choy Stir-Fry
Hot Crab Bites

Scalloped Scallops

How did you like this recipe?

Frequently Asked Questions