How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Scallops?

You need 8 ingredients. The key ingredients include: 1 lb. sea scallops, 1/2 c. soft bread crumbs, 1 c. crushed Ritz crackers, 1/2 c. melted butter, and more.

Is Scalloped Scallops suitable as seafood?

Yes, Scalloped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Scallops Recipe

Name: Scalloped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 1/2 c. soft bread crumbs; 1 c. crushed Ritz crackers; 1/2 c. melted butter; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. light cream; 2 Tbsp. butter, cut in pieces

Scalloped Scallops – a delicious recipe with bread crumbs, crackers, butter, salt, pepper, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sea scallops
1/2 c. soft bread crumbs
1 c. crushed Ritz crackers
1/2 c. melted butter
1/2 tsp. salt
1/8 tsp. pepper
1 c. light cream
2 Tbsp. butter, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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Scalloped Scallops

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