How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salsify?

You need 7 ingredients. The key ingredients include: 14 saltine crackers, crushed, 1 pound salsify, scraped, sliced, and cooked (about 2 cups), 1/2 teaspoon salt, 1/4 teaspoon paprika, and more.

Is Scalloped Salsify suitable as seafood?

Yes, Scalloped Salsify falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salsify?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salsify Recipe

Name: Scalloped Salsify
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 saltine crackers, crushed; 1 pound salsify, scraped, sliced, and cooked (about 2 cups); 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 tablespoon butter or margarine; 3/4 cup whipping cream; 1 cup buttered breadcrumb

Scalloped Salsify – a delicious recipe with crackers, salt, paprika, butter, whipping cream, buttered breadcrumb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 saltine crackers, crushed
1 pound salsify, scraped, sliced, and cooked (about 2 cups)
1/2 teaspoon salt
1/4 teaspoon paprika
1 tablespoon butter or margarine
3/4 cup whipping cream
1 cup buttered breadcrumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

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Scalloped Salsify

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