Moroccan-Style Salmon

Name: Moroccan-Style Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small onion, sliced; 1 Tbsp. olive oil; 4 tsp. honey; 1 tsp. grated lemon rind; 3/4 tsp. ground cumin; salt, black pepper and cayenne pepper to taste; 2 Tbsp. each: chopped, toasted almonds and cilantro; 2 cloves garlic, minced; 3 1/2 c. diced, peeled fresh tomatoes or 1 (28 oz. tea) can whole, peeled tomatoes, coarsely chopped; 1 1/2 tsp. lemon juice; 6 salmon fillets (4 to 6 oz. each), thawed if necessary; 3 c. cooked couscous

Eats Now Editorial Team · Seafood

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Moroccan-Style Salmon – a delicious recipe with onion, olive oil, honey, lemon rind, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, sliced
1 Tbsp. olive oil
4 tsp. honey
1 tsp. grated lemon rind
3/4 tsp. ground cumin
salt, black pepper and cayenne pepper to taste
2 Tbsp. each: chopped, toasted almonds and cilantro
2 cloves garlic, minced
3 1/2 c. diced, peeled fresh tomatoes or 1 (28 oz. tea) can whole, peeled tomatoes, coarsely chopped
1 1/2 tsp. lemon juice
6 salmon fillets (4 to 6 oz. each), thawed if necessary
3 c. cooked couscous

1
Cook onion and garlic in oil in a medium skillet over medium heat until golden.
2
Stir in tomatoes, tomato liquid, honey, lemon rind and cumin.
3
Simmer for 10 to 15 minutes.
4
Stir in lemon juice and season with salt, pepper and cayenne to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, sliced, 1 Tbsp. olive oil, 4 tsp. honey, 1 tsp. grated lemon rind, and more.

Yes, Moroccan-Style Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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