How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 12 to 15 crackers, crushed, 1 small onion, chopped, 1 c. milk, and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 12 to 15 crackers, crushed; 1 small onion, chopped; 1 c. milk; 1/3 c. butter, melted; dash of pepper; 2 eggs

Scalloped Salmon – a delicious recipe with salmon, crackers, onion, milk, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
12 to 15 crackers, crushed
1 small onion, chopped
1 c. milk
1/3 c. butter, melted
dash of pepper
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Salmon

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