Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatin; 1/4 c. cold water; 1 (15 1/2 oz.) can salmon; 1 (10 3/4 oz.) can tomato soup; 1 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1 green pepper, finely chopped; 1 c. chopped celery; 1 small onion, chopped fine; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. white pepper

Servings: persons

2 Tbsp. gelatin
1/4 c. cold water
1 (15 1/2 oz.) can salmon
1 (10 3/4 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 green pepper, finely chopped
1 c. chopped celery
1 small onion, chopped fine
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. white pepper

1
Dissolve gelatin in water.
2
Drain.
3
Take out bones and flake salmon.
4
Heat soup and cream cheese over low heat until cheese is dissolved.
5
Add softened gelatin and stir until well blended.
6
Add remaining ingredients and mix well.
7
Place in well-greased fish mold and chill overnight in refrigerator.
8
Unmold on bed of endive or lettuce.
9
Serve with toast or crackers.
10
Garnish with lemon.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. gelatin, 1/4 c. cold water, 1 (15 1/2 oz.) can salmon, 1 (10 3/4 oz.) can tomato soup, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse

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