How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Spinach And Nutmeg?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 3 c. chopped onions, 2 (10 oz.) pkg. frozen leaf spinach, thawed and drained, 1 1/2 c. whipping cream, and more.

Is Scalloped Potatoes With Spinach And Nutmeg suitable as seafood?

Yes, Scalloped Potatoes With Spinach And Nutmeg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Spinach And Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Spinach And Nutmeg Recipe

Name: Scalloped Potatoes With Spinach And Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 c. chopped onions; 2 (10 oz.) pkg. frozen leaf spinach, thawed and drained; 1 1/2 c. whipping cream; 3/4 c. canned low-salt chicken broth; 3/4 c. dry white wine; 3 lb. Russet potatoes, peeled and sliced very thin; 2 tsp. ground nutmeg; 1 1/2 c. grated Cheddar cheese

Scalloped Potatoes With Spinach And Nutmeg – a delicious recipe with butter, onions, frozen leaf spinach, whipping cream, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
3 c. chopped onions
2 (10 oz.) pkg. frozen leaf spinach, thawed and drained
1 1/2 c. whipping cream
3/4 c. canned low-salt chicken broth
3/4 c. dry white wine
3 lb. Russet potatoes, peeled and sliced very thin
2 tsp. ground nutmeg
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Seafood

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Scalloped Potatoes With Spinach And Nutmeg

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