How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Spinach And Nutmeg?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 3 c. chopped onions, 2 (10 oz.) pkg. frozen leaf spinach, thawed and drained, 1 1/2 c. whipping cream, and more.

Is Scalloped Potatoes With Spinach And Nutmeg suitable as seafood?

Yes, Scalloped Potatoes With Spinach And Nutmeg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Spinach And Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Spinach And Nutmeg Recipe

Name: Scalloped Potatoes With Spinach And Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 c. chopped onions; 2 (10 oz.) pkg. frozen leaf spinach, thawed and drained; 1 1/2 c. whipping cream; 3/4 c. canned low-salt chicken broth; 3/4 c. dry white wine; 3 lb. Russet potatoes, peeled and sliced very thin; 2 tsp. ground nutmeg; 1 1/2 c. grated Cheddar cheese

Try this homemade Scalloped Potatoes With Spinach And Nutmeg recipe the whole family will love. Made with butter, onions, frozen leaf spinach and whippi…

This Scalloped Potatoes With Spinach And Nutmeg relies on simple, everyday ingredients such as butter, chopped onions, whipping cream and dry white wine. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
3 c. chopped onions
2 (10 oz.) pkg. frozen leaf spinach, thawed and drained
1 1/2 c. whipping cream
3/4 c. canned low-salt chicken broth
3/4 c. dry white wine
3 lb. Russet potatoes, peeled and sliced very thin
2 tsp. ground nutmeg
1 1/2 c. grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Seafood

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