How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Casserole?

You need 5 ingredients. The key ingredients include: 1/4 lb. margarine, 1/4 c. milk, 1/2 tsp. Worcestershire sauce, 1 (6 1/2 oz.) can minced clams (use juice, too), and more.

Is Clam Casserole suitable as seafood?

Yes, Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Casserole Recipe

Name: Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine; 1/4 c. milk; 1/2 tsp. Worcestershire sauce; 1 (6 1/2 oz.) can minced clams (use juice, too); 1 pkg. crushed uneeda biscuits

Clam Casserole – a delicious recipe with margarine, milk, Worcestershire sauce, uneeda biscuits. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. margarine
1/4 c. milk
1/2 tsp. Worcestershire sauce
1 (6 1/2 oz.) can minced clams (use juice, too)
1 pkg. crushed uneeda biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Casserole

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